The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Interview
Judy Saulter has worked as a waitress at Doe’s Eat Place since 1970. A native of Greenville, she enjoyed Doe’s hot…
Florence Signa was born in 1926 and grew up in the country just outside of Greenville. When she was a young girl, her…
Oral History
Doe's Eat Place Located in Greenville on Nelson Street, this family-owned and operated restaurant is a cultural and…
Barbara “Shug” Signa, one of eleven children, is a native of Greenville. The Signas were neighbors and Doe’s Eat Place…
He became a customer at Doe’s Eat Place soon after moving from Missouri to Greenville in 1950. In the ensuing years,…
When Charles Signa was born in 1947, his family still lived in the building that houses Doe’s Eat Place. Mamie and Doe…
His father had been in the business for eleven years when Dominick, Jr., Little Doe, was born in 1952. He grew up in…