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Feb. 4, 2021 at 5:30 pm CT/6:30 pm ET
Stir Crazy with Tiffanie Barriere on Insta Live
Feb. 11, 2021 at 5:30 pm CT/6:30 pm ET
Micro Symposium with Simone Delerme on Insta Live
Feb. 18, 2021 at 5:30 pm CT/6:30 pm ET
Cooking School with Tim Hontzas on Insta Live
Feb. 25, 2021 at 5:30 pm CT/6:30 pm ET
Wine Tasting with Andy Chabot and Belinda Chang on Insta Live
Feb. 25-28, 2021
SFA Writing Workshop, via Zoom ⟶
March 4, 2021 at 5:30 pm CT/6:30 pm ET
Stir Crazy with Jose-Medina Camacho on Insta Live
March 11, 2021 at 5:30 pm CT/6:30 pm ET
Micro Symposium with Rae DelBianco on Insta Live
March 13-14, 2021
2021 Spring Symposium on Eventive Platform ⟶
March 18, 2021 at 5:30 pm CT/6:30 pm ET
Cooking School with Cynthia Wong on Insta Live
April 15, 2021 at 5:30 pm CT/6:30 pm ET
Cooking School with Vishwesh Bhatt on Insta Live

The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.

Archive

Interview

2004 Deviled Egg Recipe Competition – The Legend, The Lore

Margaret McArthur Rovai, “Deviled Eggs” He’s diabolical at: Your Selma reunion A picnic from the…

Interview

2004 Deviled Egg Recipe Competition – Deviled Eggs: Not Really

Chef Fritz Blank – Oeufs Ă  la Boulangière In the ‘old’ edition of Larousse Gastronomique there are 287…

Interview

2004 Deviled Egg Recipe Competition – Deviled Eggs: The Next Generation

ELIZABETH WILLIAMS * FINALIST * My grandmother came from Sicily. She grew up with a certain palette of flavors. After…

Interview

2004 Deviled Egg Recipe Competition – Deviled Eggs: The Basics

ROBERT CROFT * FINALIST * Lucy Mae, as my mother was known to her friends, was raised on a farm and married a…

Interview

2004 Deviled Egg Recipe Competition – It’s All About the Plate

ELIZABETH H. HOWARD * FINALIST * I have had many deviled eggs. Funny, PAAS dyed ones on Easter Sunday, festively…

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