The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Interview
Mildred Council, better known as Mama Dip, started cooking when she was nine years old. The family cooking duties fell…
Cliff Collins started working in a local meat market when he was still in high school. After five years behind the…
Keith Allen grew up working on his grandparents’ farm in Burlington, North Carolina. There he learned to cure hams and…
Oral History
In September 2007 the SFA, along with members and friends, headed to Chapel Hill for the Camp Carolina field trip. Each…