The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Interview
Jackie Baity is a server at Busy Bee Café in Atlanta, Georgia.
Dan Mathus is a waiter at Chops in Atlanta, Georgia.
Michael Failing is a bartender at Chops Lobster Bar in Atlanta, Georgia.
Brian Boyle is a waiter at Buckhead Diner in Atlanta, Georgia.
Steva Casey is a bartender at the Atomic Lounge in Birmingham, Alabama.
Sonya Twitty is the head bartender at The Bright Star Restaurant in Bessemer, Alabama.
Lori DeVine manages and serves at Sweet Tea Restaurant in downtown Birmingham, Alabama.
Brenda Salser is the head server at The Bright Star Restaurant in Bessemer, Alabama.
Kathy Payne is a server at Niki’s West in Birmingham, Alabama
