The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Interview
Just 2 weeks after Hurricane Katrina, this project was featured on the Bob Edwards Show.
A handful of cocktail recipes to make you feel like you're drinking in New Orleans.
A list of books & links for further reading on New Orleans' cocktail culture.
During Gilberto's time at Galatoire's, waiters chopped ice from blocks, prepared Café Brulot tableside, and became…
Greg Cowman fell into bartending while living in New York City. In 1989, his uncle, chef Tom Cowman, talked him into…
Since 1996, Bobby has immersed himself in cocktail history, tradition, and service. These days he only works one night…
Miss Gertie, as she’s known to regulars, was a customer at the Mayfair Lounge for years before she and her husband…
Miss Flo calls herself a mixologist and prides herself on the consistency of her drinks. She’s so good that every year…
With the nickname “Professor,” Martin studied up on cocktails and quickly became a fixture on the French Quarter bar…