Vibration Cooking and the Suggin Cookbook | Tamar Adler | Southern Foodways Alliance arrow left envelope headphones search facebook instagram twitter flickr menu rss play circle itunes calendar
October 27-28, 2023
Southern Foodways Symposium ⟶
Donate Join/Renew
Donate Join/
Renew
October 27-28, 2023
Southern Foodways Symposium ⟶

Education

The Southern Foodways Alliance is an institute of the Center for the Study of Southern Culture at the University of Mississippi.

2013 Southern Foodways Symposium

Vibration Cooking and the Suggin Cookbook | Tamar Adler

Tamar Adler speaks about Josephine Hutson “Josus” Graham and Vertamae Grosvenor at the 2013 Southern Foodways Symposium.

More Lectures

2023 Southern Foodways Symposium

2023 Lifetime Achievement Award

Eddie Hernandez

2023 Southern Foodways Symposium

Panel Discussion

Kessler, Maxwell, Hicks

2023 Southern Foodways Symposium

Southern Fried Chicken Takes Sides

John Kessler

2023 Southern Foodways Symposium

Southern Food is Political

Angie Maxwell

2023 Southern Foodways Symposium

Panel Discussion

Conteh, Trimble, Lansana, Baker

2023 Southern Foodways Symposium

Symposium Poetry

Jacqueline Allen Trimble

2023 Southern Foodways Symposium

The South on a Los Angeles Front Porch

Derek Hicks

2023 Southern Foodways Symposium

Storytelling from In the Spirit

Emily Lansana and Zahra Glenda Baker

2023 Southern Foodways Symposium

2023 Ruth Fertel Keeper of the Flame Presentation

Ashley Hansen

Let’s Stay in Touch

Sign up for the SFA newsletter to have the latest content
delivered directly to your inbox.