Chef Meets Critic #FMS16 – Southern Foodways Alliance arrow left envelope headphones search facebook instagram twitter flickr menu rss play circle itunes calendar

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The Southern Foodways Alliance is an institute of the Center for the Study of Southern Culture at the University of Mississippi.

Lecture

Chef Meets Critic #FMS16


Bill Addison sits with Frank Stitt to discuss the interesting relationship between the food critic and the chef

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