Notice: Undefined variable: myParent in /nas/content/live/southernfood/wp-content/themes/sfa2018/single.php on line 210
Fairy Bell Hewlett, Retired Cook - Southern Foodways Alliance Fairy Bell Hewlett, Retired Cook – Southern Foodways Alliance arrow left envelope headphones search facebook instagram twitter flickr menu rss play circle itunes calendar

Oral Histories

The SFA oral history program documents life stories from the American South. Collecting these stories, we honor the people whose labor defines the region. If you would like to contribute to SFA’s oral history collections, please send your ideas for oral history along with your CV or Resume and a portfolio of prior oral history work to annemarie@southernfoodways.org.

ORAL HISTORY

Fairy Bell Hewlett, Retired Cook, Tri Delta, Chi Omega, Sigma Nu & University Grill:


John T. Edge: So please tell me, for the purposes of discussion, is Fairy Bell your — your given name or is it a nickname?

Fairy Bell: No, Fairy Bell is my given name…I got it from a white lady we were staying with. We were sharecroppers–my father was–and so she named me. I was big and plump they say I was pretty. And so the white lady give me my name, Fairy Bell. She said I looked like a little fairy when I was with a baby. And so that’s how I got that name.

And where did you grow up?

I growed up in Burgess. That’s–that’s out there by Clear Creek. You know where Clear Creek Church is? That’s where we grew up from. That’s where my father and them all grew up from. So we was–he was [inaudible] [Dog barking loudly] My grandfather, he a slave you know, and my father, he was hired out to the Joneses. And so that’s where they stayed in Burgess and that’s where he just stayed around with them. And when he got married, we stayed on–you know he stayed on with them. And then he and my mother got married, and so we just still stayed and stayed.

So y’all stayed out at the same place the Joneses had?

Right, until all the children was grown and married and then my father got a little bit too old for working in the you know–sharecropping. And so then we left and come to Oxford. Then we moved in the place they call [Shelly Bar Hollow].

( Read the full interview by following the PDF link above )

Date of interview:
2004-05-07 00:00

Interviewer:
John T. Edge

Photographer:

Download Transcript

Other Project Interviews

WORKING TOGETHER

WE CAN CULTIVATE PROGRESS.

The Southern Foodways Alliance drives a more progressive future by leading conversations that challenge existing constructs, shape perspectives, and foster meaningful discussions. We reconsider the past with research, scrutiny, and documentation.

BECOME A MEMBER TODAY

Alex Raij Txikito

Let’s Stay in Touch


Sign up for the SFA newsletter to have the latest content
delivered directly to your inbox.