How ‘Bout Those Hams?

Rufus Brown’s favorite ham is the “Wooly Pig.” Image via Sara Wood (@leavesweaterhome) on Instagram

Sara Wood, our North Carolina-based oral historian, is rambling the region this week to document cured meats. Yesterday she visited with curemaster Rufus Brown at Johnston County Hams in Smithfield, NC.

Keep checking back for more of her reports from the field.