Henry Rice hunts, digs ramps, and cooks at the Hutte

Henry Rice was born in Helvetia, West Virginia in 1978. He is the son of Catherine Irene Mailloux and grandson of Eleanor Mailloux, the co-founder of the Hutte (the local restaurant, which you may read about here). He cooks for the Hutte Sunday buffet and is the owner of the Helvetia-based company Streamline Seamless Gutter. Mr. Rice is an avid hunter, trapper, ginseng and ramp digger, morel mushroom hunter, and a collector of old bottles and artifacts.

Read about his life in Helvetia in his oral history interview.