Gullah Cuisine, B.J. Dennis & Husk Nashville: May 30—31


The Stables at Husk Workshop Series

with special guest B.J. Dennis

Celebrating Gullah and Geechee traditions of the Lowcountry

May 30—31, 2014

Sean Brock welcomes guest chef B. J. Dennis and his Gullah cuisine to the Stables at Husk on May 30—31. The workshop series offers a 6 p.m. lecture followed by a six-course meal with beverage pairings. Tickets for the evening are $135 per person, including tax and gratuity. Reserve your place at the table soon; there are only 24 seats each night. Call 615.256.6565 to RSVP.