Tennessee | Southern Foodways Alliance arrow left envelope headphones search facebook instagram twitter flickr menu rss play circle itunes calendar
Feb. 4, 2021 at 5:30 pm CT/6:30 pm ET
Stir Crazy with Tiffanie Barriere on Insta Live
Feb. 11, 2021 at 5:30 pm CT/6:30 pm ET
Micro Symposium with Simone Delerme on Insta Live
Feb. 18, 2021 at 5:30 pm CT/6:30 pm ET
Cooking School with Tim Hontzas on Insta Live
Feb. 25, 2021 at 5:30 pm CT/6:30 pm ET
Wine Tasting with Andy Chabot and Belinda Chang on Insta Live
Feb. 25-28, 2021
SFA Writing Workshop, via Zoom ⟶
March 4, 2021 at 5:30 pm CT/6:30 pm ET
Stir Crazy with Jose-Medina Camacho on Insta Live
March 11, 2021 at 5:30 pm CT/6:30 pm ET
Micro Symposium with Rae DelBianco on Insta Live
March 13-14, 2021
2021 Spring Symposium on Eventive Platform ⟶
March 18, 2021 at 5:30 pm CT/6:30 pm ET
Cooking School with Cynthia Wong on Insta Live
April 15, 2021 at 5:30 pm CT/6:30 pm ET
Cooking School with Vishwesh Bhatt on Insta Live
Support
the SFA
Support
the SFA
Feb. 4, 2021 at 5:30 pm CT/6:30 pm ET
Stir Crazy with Tiffanie Barriere on Insta Live
Feb. 11, 2021 at 5:30 pm CT/6:30 pm ET
Micro Symposium with Simone Delerme on Insta Live
Feb. 18, 2021 at 5:30 pm CT/6:30 pm ET
Cooking School with Tim Hontzas on Insta Live
Feb. 25, 2021 at 5:30 pm CT/6:30 pm ET
Wine Tasting with Andy Chabot and Belinda Chang on Insta Live
Feb. 25-28, 2021
SFA Writing Workshop, via Zoom ⟶
March 4, 2021 at 5:30 pm CT/6:30 pm ET
Stir Crazy with Jose-Medina Camacho on Insta Live
March 11, 2021 at 5:30 pm CT/6:30 pm ET
Micro Symposium with Rae DelBianco on Insta Live
March 13-14, 2021
2021 Spring Symposium on Eventive Platform ⟶
March 18, 2021 at 5:30 pm CT/6:30 pm ET
Cooking School with Cynthia Wong on Insta Live
April 15, 2021 at 5:30 pm CT/6:30 pm ET
Cooking School with Vishwesh Bhatt on Insta Live

The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.

Archive

Gravy Podcast

A Taste of Dollywood

Head to Pigeon Forge, Tennessee, for a taste of Dollywood.

Gravy Podcast

Electric Tofu

In the early 1970s, two hundred hippies from San Francisco’s Haight Ashbury neighborhood resettled in rural Tennessee.

Gravy Podcast

The Mala Project: Chinese Flavors, Tennessee Family

What happens when a white family in the American South adopts an 11-year-old Chinese girl who’s never eaten a meal…

Gravy Podcast

Farmer’s Blues

In this episode of Gravy, Caroline Leland explores the challenges of finding and affording farmland, along with some of…

Gravy Podcast

Halal Memphis

Chicken shawarma might not be the first food that comes to mind when you think of Memphis. This episode of Gravy takes…

Gravy Podcast

Korean BBQ in Coolsville: A Memphis Report

What happens when Korean barbecue goes from suburban strip malls to restaurant rows in cities like Atlanta, New…

Gravy Podcast

A Tale of Two Tennessee Krauts

Sarah Reynolds takes us into the kitchens of Louise Frazier and Sandor Katz to learn how fermenting vegetables has…

Let’s Stay in Touch

Sign up for the SFA newsletter to have the latest content
delivered directly to your inbox.