The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Gravy Podcast
The summer of 1964 in Mississippi was Freedom Summer, a huge campaign to register black Americans to vote. Among the…
Chef Edward Lee, a Korean–American chef who made his name in Louisville, Kentucky, explores Korean food in Montgomery, Alabama.
This episode of Gravy takes us to the northwestern part of Lexington, Kentucky, just inside the city’s loop road,…
John Hatch, who was pivotal in opening and running the the North Bolivar County Cooperative, standing in the farm coop…
Sarah Reynolds takes us into the kitchens of Louise Frazier and Sandor Katz to learn how fermenting vegetables has…
In 1986, Ernest Matthew Mickler of Palm Valley, Florida, published White Trash Cooking. It was a loving ode to his…
