The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Gravy Podcast
In an era where chef-driven, trend-surfing restaurants are the norm, how does an old-school institution like Upperline thrive? Owner JoAnn Clevenger’s empathy and attitude are the keys to her success.
Vinegar & Char: Verse from the Southern Foodways Alliance, edited by poet Sandra Beasley, is SFA's latest book, available now from University of Georgia Press.