The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Gravy Podcast
Learn why connoisseurs have developed a taste for Virginia terroir.
In the early 1970s, two hundred hippies from San Francisco’s Haight Ashbury neighborhood resettled in rural Tennessee.
When most people sit down to enjoy a pour of whiskey, they aren't thinking about where the grain that it is made with…
Brunswick, Georgia's The Farmer & The Larder restaurant serves a forward-facing menu while paying homage to an…
This episode of Gravy is a sound portrait of an African American farm couple in North Carolina, Eddie and Dorothy Wise.…
In this episode of Gravy, Caroline Leland explores the challenges of finding and affording farmland, along with some of…
For generations, farmers in western North Carolina have relied on tobacco as a core crop, their lifeblood. So: what’s happening to that culture as the tobacco industry has changed?
