The Outside Fire
In The Outside Fire, documentarian and artist Tamika Galanis gives a glimpse into the Bahamian tradition of cooking over open fire, largely abandoned in the modern capital but preserved by communities in the surrounding Family Islands. See glowing Cascarilla branches, ash-covered Dutch ovens, and thieving yard fowl collide over a Saturday feast in South Cat Island’s Port Howe.
20 Years, 20 Founders: Ann Abadie
Founding member Ann Abadie reflects on the growth of foodways in cultural studies.
20 Years, 20 Founders: Ben and Karen Barker
SFA founding members Ben and Karen Barker explain the importance of restaurant workers to the SFA audience.
20 Years, 20 Founders: Charles Wilson
Founding member Charles Wilson discusses SFA as an incubator for academics and the role of SFA in delivering academic ideas to a popular audience.
20 Years, 20 Founders: Damon Lee Fowler
SFA Founding member and culinary historian Damon Lee Fowler describes the significance of recognizing Southern food as regional cuisine.
20 Years, 20 Founders: Frank Stitt
SFA founding member Frank Stitt recalls the menu he created for the Founders Dinner.