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Dec. 9, 12–1 p.m. CT
Brainstorm with the SFA ⟶ Dec. 10, 5:30–6:30 p.m. CT
Brainstorm with the SFA ⟶
March 13-14, 2021
2021 Spring Symposium
Support
the SFA
Support
the SFA
Dec. 9, 12–1 p.m. CT
Brainstorm with the SFA ⟶ Dec. 10, 5:30–6:30 p.m. CT
Brainstorm with the SFA ⟶
March 13-14, 2021
2021 Spring Symposium

Films

The SFA’s films celebrate the people and places who enrich the landscape of Southern food and culture.

Film

The Bright Star

By Joe York

Visit the Bright Star, a Bessemer, AL, landmark for more than 100 years. Owned by the Koikos family, the restaurant is known for Greek-American specialties, especially steaks and seafood.

More Films

Film

20 Years, 20 Founders: Ann Abadie

Founding member Ann Abadie reflects on the growth of foodways in cultural studies.

Film

20 Years, 20 Founders: Ben and Karen Barker

SFA founding members Ben and Karen Barker explain the importance of restaurant workers to the SFA audience.

Film

20 Years, 20 Founders: Charles Wilson

Founding member Charles Wilson discusses SFA as an incubator for academics and the role of SFA in delivering academic ideas to a popular audience.

Film

20 Years, 20 Founders: Damon Lee Fowler

SFA Founding member and culinary historian Damon Lee Fowler describes the significance of recognizing Southern food as regional cuisine.

Film

20 Years, 20 Founders: Frank Stitt

SFA founding member Frank Stitt recalls the menu he created for the Founders Dinner.

Film

20 Years, 20 Founders: Joe Randall

SFA founding member Joe Randall talks the importance of recognizing chefs and pitmasters of color and their contributions to Southern food in this Founders Short.

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