Radical Vision: The Advocacy of Ashtin Berry
Drawing on a two-decade track record in the hospitality business, a sociology degree from the University of Chicago, and a drive to make equity-fueled progress, 2020 Egerton Prize Winner Ashtin Berry of New Orleans, LA, changes the way people think about hospitality. A sommelier, bartender, educator, and activist, Berry founded RadicalxChange, a content agency that places marginalized people at the center of hospitality work. Film by Zaire Love.
20 Years, 20 Founders: Ann Abadie
Founding member Ann Abadie reflects on the growth of foodways in cultural studies.
20 Years, 20 Founders: Ben and Karen Barker
SFA founding members Ben and Karen Barker explain the importance of restaurant workers to the SFA audience.
20 Years, 20 Founders: Charles Wilson
Founding member Charles Wilson discusses SFA as an incubator for academics and the role of SFA in delivering academic ideas to a popular audience.
20 Years, 20 Founders: Damon Lee Fowler
SFA Founding member and culinary historian Damon Lee Fowler describes the significance of recognizing Southern food as regional cuisine.
20 Years, 20 Founders: Frank Stitt
SFA founding member Frank Stitt recalls the menu he created for the Founders Dinner.