Trace the path of Vietnamese fishermen from Indonesia to the Gulf Coast of Mississippi and Louisiana. Watch and listen as they persevere as Saigon falls, Katrina hits, and the BP oil spill spreads. The film was made in recognition of 2010 Ruth Fertel Keeper of the Flame Award Winner Peter Nguyen. He accepted the award on behalf of the Vietnamese fishing communities of the Gulf Coast.
20 Years, 20 Founders: Ann Abadie
Founding member Ann Abadie reflects on the growth of foodways in cultural studies.
20 Years, 20 Founders: Ben and Karen Barker
SFA founding members Ben and Karen Barker explain the importance of restaurant workers to the SFA audience.
20 Years, 20 Founders: Charles Wilson
Founding member Charles Wilson discusses SFA as an incubator for academics and the role of SFA in delivering academic ideas to a popular audience.
20 Years, 20 Founders: Damon Lee Fowler
SFA Founding member and culinary historian Damon Lee Fowler describes the significance of recognizing Southern food as regional cuisine.
20 Years, 20 Founders: Frank Stitt
SFA founding member Frank Stitt recalls the menu he created for the Founders Dinner.