Counter Histories: Nashville, TN
The Southern Foodways Alliance presents Counter Histories, a series of short films documenting the struggle to desegregate southern restaurants in the Civil Rights Movement.
In this piece we hear from Gloria McKissock and Matthew Walker, Jr. about their experiences and the work of Diane Nash and students from Maherry, Fisk University, Tennessee State University, and American Baptist College.
To see all five films in the Counter Histories series, visit counterhistories.com.
20 Years, 20 Founders: Ann Abadie
Founding member Ann Abadie reflects on the growth of foodways in cultural studies.
20 Years, 20 Founders: Ben and Karen Barker
SFA founding members Ben and Karen Barker explain the importance of restaurant workers to the SFA audience.
20 Years, 20 Founders: Charles Wilson
Founding member Charles Wilson discusses SFA as an incubator for academics and the role of SFA in delivering academic ideas to a popular audience.
20 Years, 20 Founders: Damon Lee Fowler
SFA Founding member and culinary historian Damon Lee Fowler describes the significance of recognizing Southern food as regional cuisine.
20 Years, 20 Founders: Frank Stitt
SFA founding member Frank Stitt recalls the menu he created for the Founders Dinner.