Counter Histories: Durham, NC
The Southern Foodways Alliance presents Counter Histories, a series of short films documenting the struggle to desegregate southern restaurants in the Civil Rights Movement.
This film shares the story of Durham’s Royal Ice Cream, and the actions of Rev. Douglas E. Moore, Virginia Lee Williams, Mary Clyburn Hooks, Vivian Jones, Claude Glenn, Jesse W. Gray, and Melvin H. Willis.
To see all five films in the Counter Histories series, visit counterhistories.com.
20 Years, 20 Founders: Ann Abadie
Founding member Ann Abadie reflects on the growth of foodways in cultural studies.
20 Years, 20 Founders: Ben and Karen Barker
SFA founding members Ben and Karen Barker explain the importance of restaurant workers to the SFA audience.
20 Years, 20 Founders: Charles Wilson
Founding member Charles Wilson discusses SFA as an incubator for academics and the role of SFA in delivering academic ideas to a popular audience.
20 Years, 20 Founders: Damon Lee Fowler
SFA Founding member and culinary historian Damon Lee Fowler describes the significance of recognizing Southern food as regional cuisine.
20 Years, 20 Founders: Frank Stitt
SFA founding member Frank Stitt recalls the menu he created for the Founders Dinner.