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Jan. 14, 2021 at 5:30 pm CT/6:30 pm ET
Micro Symposium with Jon-Sesrie Goff on Insta Live
Jan. 21 2021 at 5:30 pm CT/6:30 pm ET
SFA Cooking School with Kenyatta Ashford on Insta Live
Feb. 4, 2021 at 5:30 pm CT/6:30 pm ET
Stir Crazy with Tiffanie Barriere on Insta Live
Feb. 25-28, 2021
SFA Writing Workshop, via Zoom ⟶
March 13-14, 2021
2021 Spring Symposium
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the SFA
Jan. 14, 2021 at 5:30 pm CT/6:30 pm ET
Micro Symposium with Jon-Sesrie Goff on Insta Live
Jan. 21 2021 at 5:30 pm CT/6:30 pm ET
SFA Cooking School with Kenyatta Ashford on Insta Live
Feb. 4, 2021 at 5:30 pm CT/6:30 pm ET
Stir Crazy with Tiffanie Barriere on Insta Live
Feb. 25-28, 2021
SFA Writing Workshop, via Zoom ⟶
March 13-14, 2021
2021 Spring Symposium

Films

The SFA’s films celebrate the people and places who enrich the landscape of Southern food and culture.

Film

Bright At Night: North Mississippi’s Foxfire Ranch

Watch this short film by SFA summer film intern Susie Penman, about Foxfire Ranch in North Mississipi.

More Films

Film

20 Years, 20 Founders: Ann Abadie

Founding member Ann Abadie reflects on the growth of foodways in cultural studies.

Film

20 Years, 20 Founders: Ben and Karen Barker

SFA founding members Ben and Karen Barker explain the importance of restaurant workers to the SFA audience.

Film

20 Years, 20 Founders: Charles Wilson

Founding member Charles Wilson discusses SFA as an incubator for academics and the role of SFA in delivering academic ideas to a popular audience.

Film

20 Years, 20 Founders: Damon Lee Fowler

SFA Founding member and culinary historian Damon Lee Fowler describes the significance of recognizing Southern food as regional cuisine.

Film

20 Years, 20 Founders: Frank Stitt

SFA founding member Frank Stitt recalls the menu he created for the Founders Dinner.

Film

20 Years, 20 Founders: Joe Randall

SFA founding member Joe Randall talks the importance of recognizing chefs and pitmasters of color and their contributions to Southern food in this Founders Short.

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