2019 Egerton Prize Winner Sarah Bowen is an associate professor of sociology at North Carolina State University, who teaches classes and conducts important research about topics related to health, food, inequality, and development. In March, Bowen and colleagues published Pressure Cooker: Why Home Cooking Won’t Solve Our Problems and What We Can Do About It. This film, by Ava Lowrey, shares her story.
20 Years, 20 Founders: Ann Abadie
Founding member Ann Abadie reflects on the growth of foodways in cultural studies.
20 Years, 20 Founders: Ben and Karen Barker
SFA founding members Ben and Karen Barker explain the importance of restaurant workers to the SFA audience.
20 Years, 20 Founders: Charles Wilson
Founding member Charles Wilson discusses SFA as an incubator for academics and the role of SFA in delivering academic ideas to a popular audience.
20 Years, 20 Founders: Damon Lee Fowler
SFA Founding member and culinary historian Damon Lee Fowler describes the significance of recognizing Southern food as regional cuisine.
20 Years, 20 Founders: Frank Stitt
SFA founding member Frank Stitt recalls the menu he created for the Founders Dinner.