A Spoken Dish
It’s a simple question: What is your most powerful food memory?
A joint endeavor from Georgia Organics, Southern Foodways Alliance, and Whole Foods Market, A Spoken Dish is a storytelling project dedicated to addressing this question, while celebrating and documenting food memories and rituals from people across the South.
After you’ve watched the trailer, visit the A Spoken Dish website, where some 50 individuals from Georgia, Mississippi, and North Carolina share their stories.
20 Years, 20 Founders: Joe Randall
SFA founding member Joe Randall talks the importance of recognizing chefs and pitmasters of color and their contributions to Southern food in this Founders Short.
20 Years, 20 Founders: Van Sykes
SFA founding member Van Sykes of Bob Sykes Bar-B-Q talks about the importance of barbecue traditions and what they tell us about the American South.
A Derby Day Potluck
A brief glimpse into the unique horse-racing culture found at the Jot 'Em Down Store in Lexington, Kentucky.
A Gift: The Neighbor’s Field
A short documentary about 2018 Egerton Prize winner The Neighbor's Field
A Visible Tapestry: In the Studio with Lina Puerta
This short docs profiles artist Lina Puerta and the inspiration behind her symposium installation, From Field to Table:…