A Spoken Dish
It’s a simple question: What is your most powerful food memory?
A joint endeavor from Georgia Organics, Southern Foodways Alliance, and Whole Foods Market, A Spoken Dish is a storytelling project dedicated to addressing this question, while celebrating and documenting food memories and rituals from people across the South.
After you’ve watched the trailer, visit the A Spoken Dish website, where some 50 individuals from Georgia, Mississippi, and North Carolina share their stories.
20 Years, 20 Founders: Ben and Karen Barker
SFA founding members Ben and Karen Barker explain the importance of restaurant workers to the SFA audience.
20 Years, 20 Founders: Damon Lee Fowler
SFA Founding member and culinary historian Damon Lee Fowler describes the significance of recognizing Southern food as regional cuisine.
20 Years, 20 Founders: Frank Stitt
SFA founding member Frank Stitt recalls the menu he created for the Founders Dinner.
20 Years, 20 Founders: Joe Randall
SFA founding member Joe Randall talks the importance of recognizing chefs and pitmasters of color and their contributions to Southern food in this Founders Short.
20 Years, 20 Founders: Kathy Starr
Kathy Starr's mother taught her to cook. Today, Starr says, her mother's legacy lives on through the work of the…