Blackberry Farm
January 6-9, 2011

At the 2011 Blackberry Farm Taste of the South Gala, Blackberry Farm hosted David Guas of Arlington, Virginia’s Bayou Bakery, Bryan Caswell of Houston’s REEF, Allison Vines-Rushing of New Orleans’s MiLA, Edgar ‘Dook’ Chase of New Orleans’s Dooky Chase, and Lee Richardson of Ashley’s Restaurant in Little Rock’s Capital Hotel. We toasted the talents of Tuck Beckstoffer of Napa Valley’s Tuck Beckstoffer Wines. Gary Nabhan, author of Coming Home to Eat: The Pleasures and Politics of Local Food, was the featured guest scholar. To see a video of his lecture, click here.