Blackberry Farm

January 7-9, 2010

At the 2010 Blackberry Farm Taste of the South Gala, we devoured scrambled egg mousse, foie gras ravioli, smoky grilled duck, braised pork shoulder, and parsnip candy. Guest chefs included Ashley Christensen, Poole’s Diner, Raleigh, NC; Edward Lee, 610 Magnolia, Louisville, KY; John Shields, Town House, Chilhowie, VA; Karen Urie Shields, Town House, Chilhowie, VA; Joe Truex, Repast, Atlanta, GA. Wine selections by Turley Wine Cellars. Guest Distiller, Julian Van Winkle, Old Rip Van Winkle Distillery, Louisville, KY.

Restaurateur Danny Meyer presented to guests at Taste of the South in 2010.