TASTE OF THE SOUTH

Blackberry Farm
February 24, 2007

At the 2007 Blackberry Farm Taste of the South Gala, we dined on seared diver scallops, rack of lamb, and smothered chicken with oyster mushrooms and dirty rice. Guest chefs were Mike Lata, F.I.G., Charleston, SC; John Currence, City Grocery, Oxford, MS; Corbin Evans, Savvy Gourmet, New Orleans, LA; Hugh Acheson, Five & Ten, Athens, GA; and Phoebe Lawless, Scratch Baking, Durham, NC.