TASTE OF THE SOUTH

Blackberry Farm
January 7, 2006

At the 2006 Blackberry Farm Taste of the South Gala, we dined on Kentucky pumpkin soup, sumac braised pork belly, and fruit cake. Guest chefs included Edward Lee, 610 Magnolia, Louisville, KY; Sean Brock, Capitol Grille, Nashville, TN; Linton Hopkins, Restaurant Eugene, Atlanta, GA; Sam McGann, The Blue Point, Duck, NC; John Besh, Restaurant August, New Orleans, LA; and Maggie Davidson, Blackberry Farm, Walland, TN.