TASTE OF THE SOUTH

Blackberry Farm
January 8, 2005

At the 2005 inaugural Blackberry Farm Taste of the South Gala, we dined on country ham, sunburst trout, and roast quail. Guest chefs included John Currence, City Grocery, Oxford, MS; Ann Cashion, Cashion’s Eat Place, Washington, D.C.; Ken Vedrenski, Sienna, Charleston, SC; Chris Hastings, Hot and Hot Fish Club, Birmingham, AL; Jim Gerhardt, Limestone Restaurant, Louisville, KY; and Michael Laiskonis, Le Bernardin, New York, NY.