Stir the Pot: Brunch Edition with Vivian Howard
Sunday, May 13 at Noon
Death & Taxes, Raleigh, North Carolina
Stir the Pot is a fundraising brunch benefiting the documentary initiatives of the Southern Foodways Alliance. Hosted by Ashley Christensen, the Spring 2018 Stir the Pot event features Vivian Howard, chef of Chef & the Farmer in Kinston, NC, and star of the PBS series “A Chef’s Life.”
Join us on Sunday, May 13, at noon as Vivian prepares a 3-course meal that will be served at Death & Taxes in Raleigh, NC. Tickets for the brunch are $95 each, and include a cocktail reception, 3-course menu, and wine pairings.
For questions about the event, contact Jessie Koppenhaver at firstname.lastname@example.org or call (984) 664-5105.
To purchase tickets, click here.