Stir the Pot featuring Asha Gomez
hosted by Ashley Christensen
7 p.m. on Sunday, April 23 at Poole’s Diner
6 p.m. on Monday, April 24 at Bridge Club
Raleigh, North Carolina
Stir the Pot is a set of two dinners that benefit the documentary initiatives of the Southern Foodways Alliance. Hosted by Ashley Christensen, the Spring 2017 Stir the Pot event features Atlanta chef Asha Gomez. Guests may choose to attend one or both of these dinners.
On Sunday, April 23, the dinner at Poole’s Diner will open with cocktails and snacks. Afterward, Asha Gomez will prepare a 5-course meal with wine pairings. Tickets for the full-service meal are $100 each. Tickets may be purchased online here.
On Monday, April 24, Stir the Pot will feature a potluck supper and film night at Bridge Club. Guests must purchase a separate $35 ticket and bring a side dish to attend this event. For tickets to the potluck dinner, click here.
For questions about the event, contact Jessie Koppenhaver at [email protected] or call (984) 664-5105.