Piggy Bank Supper hosted by Jianna

Greenville chefs Michael Kramer (Jianna), Nick Graves (Restaurant 17) and Jason Scholz (Stella’s Southern Bistro/Stella’s Southern Brasserie) collaborate for an evening of food and wine with proceeds benefitting Southern Foodways Alliance. The menu will be served family style with paired wines. The event will be held at Jianna and begins at 6:30 pm with dinner at 7 pm. Greenville historian John Nolan will also be on hand to share a bit of local history.

The cost is $100 per person (plus tax and gratuity). For reservations, please call 864.720.2200.

Learn more about the menu and reserve your seat!

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