On Tuesday, September 3, Mike Hudman and Andy Ticer of Andrew Michael Italian Kitchen and Hog & Hominy will host a release party for their upcoming cookbook, Collards & Carbonara. Proceeds from the event will benefit SFA’s feature film, Pride & Joy. Preston Van Winkle and Harry Root will work behind the bar, while guest chefs John Currence, Kelly English, Tien Ho, and Mike Lata will prepare dinner.
Tickets, priced at $125, include cocktails, dinner, and a copy of the new book. For reservations, call Andrew Michael Italian Kitchen at 901-347-3569.
Tuesday, September 3, 2013
5:30 p.m. Cocktails and Appetizers
at Andrew Michael Italian Kitchen
with special guest bartenders
Preston Van Winkle (Old Rip Van Winkle Distillery) and Harry Root (Grassroots Wine)
6:30 p.m. Dinner at Hog & Hominy
by Mike Ticer and Andy Hudman
with guest chefs
John Currence (City Grocery, Oxford, MS)
Kelly English (Restaurant Iris, Memphis, TN)
Tien Ho (Montmartre, New York, NY)
Mike Lata (F.I.G., Charleston, SC)
