Camp Shoals
April 20-21, 2007

In concert with the annual Alabama Adventure Weekend, a celebration of handcrafted food, music, art, and fashion held April 20-21, 2007, in and around Florence and Tuscumbia, Alabama, the SFA introduced Camp Shoals.

Registrants dined on rabbit and watercress, cooked by Scott Peacock of Watershed Restaurant and Frank Stitt of Highlands Bar and Grill; pondered the Muscle Shoals Sound with musicologist Jay Leavitt; and grooved to the guitar stylings of the Greg Spradlin Outfit.

A portion of the registration fee underwrote a Joe York-directed and SFA-produced documentary short about the men who work the kettles at Shoals community chicken stew feeds.