Derek George of CHAR
Image courtesy of eatyall.com

On Tuesday, August 13, ROCA Restaurant and Bar in Vicksburg will host a late summer feast, featuring guest chef Derek George of Jackson’s CHAR Restaurant. A strong supporter of farm-to-table dining, George has created a five-course menu with wine pairings that showcases Mississippi’s locally raised Simmons Catfish. To see the full menu, purchase advance tickets (required), and preview upcoming dinners, visit the Chef’s Table website. The culinary series celebrates “people, places, and ingredients” that define Southern Food.