The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Gravy
Happy holidays, and thank you for reading, listening, and learning along with us.
Sisters have a long legacy of doin’ it and grillin’ it for themselves.
Al Clayton's Still Hungry in America asks two questions. First, what are the economic mechanisms that led to the…
This year, writers and documentarians asked tough questions of themselves and of their audiences. Read SFA's…
The array of voices here have challenged and refreshed us, both for the wit and style they employ and for the weight of…
Get yourself to your local bookstore and pick up a copy of Please Forward: How Blogging Reconnected New Orleans after…
Many of the men and women who share their stories with us in oral history and film make their living in restaurants. So…
Graphic by Devin Cox. Yes, we totally ripped that headline from Eddie Izzard. But it’s Friday afternoon—bear with…
The South’s chefs, bartenders, and artisans read more than just cookbooks. We asked a handful of friends to tell us…
