The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Gravy
Jewish meat smoking traditions.
My Mother's afternoon visits with the neighbors added to her pantry and to her box of recipes.
Well-told stories complement well-mixed drinks.
Sweet potatoes hit all the right notes.
"As soon as I tasted Frank’s cornbread madeleines, I knew one day I was going to put them on my menu."
Edouardo Jordan served okra stew with duck confit, cornbread, and a poached egg at our 19th Southern Foodways Symposium.
When I told my dad I'd discovered polenta, he said, “Oh, that’s just cornmeal mush.”
Dora Charles grew up in Savannah, Georgia, where she cooked alongside her grandmother since the age of seven. For…
Being in the booze business, I have always wanted to shake up some kind of libation that nods to those crisp Idaho…
