The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
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Students are paying for more than just food.
2019 Cornbread Nation Key reads, listens, and views from the SFA Each year, SFA compiles a roster of the smartest,…
Three interlocked stories on the economics and labor practices of campus dining at Auburn University, the University of…
Hanna Raskin tallies the hidden costs of participating in festivals that expect hospitality professionals to work for…
Steve Haruch argues that "a Nashvillian is something you can become."
Maybe you’re thinking you’ve heard this one before: A young, white gardener works at a predominantly African American…
Corn possesses that power to tell the story of a people. Even when rendered as snacks. Especially when eaten as snacks.
Shea Hembrey's art examines the mega and micro that we do not see but should strive to understand.
Ira Wallace is a seed saver, an educator, and the essential intellectual and physical energy behind Southern Exposure…
