Boardinghouse Breads

Dr. Elizabeth Engelhardt explores the blurry line between “boardinghouse hot Christian food and hotel hell fixin’s” in the U.S. South under the system of slavery.

Dr. Engelhardt¬†teaches at the University of North Carolina-Chapel Hill and leads SFA’s academic committee. She wrote¬†A Mess of Greens: Southern Gender and Southern Food.

*Cover photo by Amy Cameron Evans