by Kat Kinsman (Gravy, Spring 2017) What does your research tell you about the perception of the value of Southern food? I have data from 1986 to 2016 from the bigger markets on the coasts, and Chicago. I’ll start on a cautionary note on what I saw in terms of the data about New York … Continued
Would you call meatloaf, sandwiched with sautéed spinach and a fried egg, “soul food”? Or would you call okra, served as a side to soy-glazed grouper, “soul food”?
We know we’re biased, but we think this project is a soaring, powerful contribution to the conversation about our ever-changing region, told through the narratives of the farmers and cooks and waiters who did the work.
Atlanta's Buford Highway international corridor is jam-packed with strip malls featuring native cuisines of varied immigrant populations, one next door to another.
