The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
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Today, our work matters more than ever.
By the time I was born, my mother had given up trying to recreate her father's biscuits from memory.
For years, change couldn’t find Camden County. Then it couldn’t be stopped.
Everybody knows Ancil Jacques as Swampy Appleseed, the mushroom guy. Except it’s not really mushrooms he’s after.
Immigrant-owned restaurants and groceries are a nexus for the many immigrant communities who now call northwest…
Three interlocked stories on the economics and labor practices of campus dining at Auburn University, the University of…
Hanna Raskin tallies the hidden costs of participating in festivals that expect hospitality professionals to work for…
For Glory Foods, the textures and flavors that made homemade greens shine weren’t so easy to package.
My grandmother, stepmother, aunt, and stepsister all raised their children alone. Every one of them pulled it off by…
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