The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Gravy
The trade in blue crabs remains an important part of the Eastern Shore economy.
A one-wage system can help balance inequalities in the service industry.
2019 Cornbread Nation Key reads, listens, and views from the SFA Each year, SFA compiles a roster of the smartest,…
Cookbooks cannot right wrongs, but they can highlight a community’s ambitions and project its unified beliefs.
The South is changing in ways that we don’t often appreciate, or even notice.
Comets have tails, and Raji left a particularly long one. Maybe we’re ready to see it now.
As the new residents come, where do the old neighbors go? What is lost when they depart?
White women’s societies, focused on abolition and, later, black uplift, used their domestic skills to raise money for…
Indian food is also still largely defined by the word “curry,” a somewhat meaningless term popularized by Europeans…
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