Fiction by Jack Pendarvis from Gravy #67.
Author Naben Ruthnum wrote a feature in Gravy, and his piece was also a recent podcast episode. Read SFA’s interview with him.
Maybe there’s nothing wrong with seeking familiar touchstones when you come to a new place. But there is a problem with ignoring what’s in front of you.
Public support of migrant causes isn’t easy for immigrant businesses, even if such efforts go unnoticed by non-immigrants. Undocumented entrepreneurs face unique hazards. They live on the edge everyday.
Yaupon tea is making a comeback.
Unfolding what the South can become is as much reconciliation and reeducation as it is adaptation.
So-called “clean meat,” or meat that is grown in a laboratory from stem cells under controlled conditions, forgoes the live animal altogether.
MacArthur Fellow Greg Asbed’s work has improved the lives of farm workers in the Sunshine State’s tomato fields for over twenty-five years.
I love this issue for shaking me—and, I hope, you, dear reader—out of my comfortable assumptions about this region.