For two months this summer, an intern will work directly under the guidance and mentorship of SFA’s Pihakis Foodways Documentary Filmmaker, Ava Lowrey.
In our latest documentary film, 2016 Egerton Prize winner Jon-Sesrie Goff visits Angie Bellinger at her James Island restaurant, Workmen’s Cafe.
Meat-and-three, to me, it’s what brings people together. It’s who we are without forgetting our Greek roots.
Our latest documentary profiles Susan Spicer, the New Orleans chef and restaurateur that the New York Times once dubbed “The Quiet Star Of New Orleans.”
Since 1975, the Randle family has been running Randle Farms just outside Auburn, Alabama—one of the South’s few farms rearing sheep and lambs.
This short documentary follows the Choctaw-Apache Tribe of Ebarb, Louisiana as they preserve their native identities despite challenges posed by removal from ancestral lands.
A new film by Ava Lowrey portrays artist Shea Hembrey, whose mixed media installation The Secret Ingredient is currently on display throughout October at the Powerhouse in Oxford, MS.
Join us in celebrating our 2016 Craig Claiborne Lifetime Achievement Award winner with our latest SFA film, Ira Wallace: A Seed With A Story.
“We need to take care of the land, take care of each other, and leave the place better than we found it for the next generation.” Watch the trailer for SFA’s next film, Gifts from the Good Land.