SFA will screen two films at the 2018 Indie Grits Festival in Columbia, South Carolina.
For over 30 years Dolester “Dol” Miles has served as Executive Pastry Chef at Highlands Bar and Grill, Bottega, Bottega Cafe, and Chez Fonfon. Our latest SFA film by Pihakis Foodways Documentary Filmmaker Ava Lowrey, Dol, profiles Chef Miles and her dedication to her craft.
The Southern Foodways Alliance seeks applications for our second annual Summer Documentary Film Internship to encourage and nurture emerging documentary filmmakers. For two months this summer, two interns will work directly under the guidance and mentorship of SFA’s Pihakis Foodways Documentary Filmmaker, Ava Lowrey.
We’re excited to announce that Johnny’s Greek and Three will screen at Oxford Film Festival as part of the festival’s documentary shorts program. Timothy Hontzas is a Homewood Chef and restaurant owner of Johnny’s – one of the top meat and three lunch spots in Birmingham (recently nominated for a James Beard Award). He is … Continued
Matt’s El Rancho has been in operation since the 1950s, and has established itself as a popular Tex-Mex destination in Austin, Texas.
As part of SFA’s 2017 focus on El Sur Latino we explore a series of dishes across the Southeast that reframe ideas of southern food. A favorite dish at El Lupillo in Gulfport, Mississippi, is the carnitas po-boy, a Mexican-style torta prepared on po-boy roll.
Karla Ruiz grew up in Mexico City, Mexico, where she learned to cook with her grandmother and mother. After moving to Nashville in 2000, Karla learned to blend Mexican techniques with Southern American ingredients, like empanadas with Southern peaches.
Taqueria Del Sol in Atlanta combines Mexican recipes from chef Eddie Hernandez and Southern cuisine from owner Mike Klank. One example of this combination of backgrounds is Turnip Greens de Arbol, Hernandez’s take on southern greens with Mexican spices.
Demographics in Siler City, North Carolina, were revolutionized with the building and subsequent shuttering of poultry plants in the area. The community is largely Latino these days. Siler City: Bienvenido a Trabajar introduces the people behind the one stop grocery store, butcher shop and taqueria, Tienda Loma Bonita.