The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
The Southern Foodways Alliance drives a more progressive future by leading conversations that challenge existing constructs, shape perspectives, and foster meaningful discussions. We reconsider the past with research, scrutiny, and documentation.
Poetry Are They Black Owned? He spent most of my childhood nights as a chef in a Montgomery hotel, but my…
Pleasure here, as nearly everywhere, has a gripping, anguished underside.
See how Juneteenth is celebrated in Natchez, Mississippi, following three generations of Black women.
This is a story about generational transfer, black entrepreneurship, and the future of barbecue in the Deep South.
SFA founding member Psyche Williams-Forson explains why it is important for the academy to be involved with SFA.
SFA Stories, a new app sharing documentary work, is available now.
Statements from SFA Founding Director John T. Edge, SFA Staff, and SFA Advisory Board
This project explores farmers, watermen, and restaurant owners who work toward a more sustainable South Louisiana.