Talking with Gustavo Arellano

An Evening with Gustavo Arellano Wednesday, February 21, 2018 at 6 p.m. Fulton Chapel, University of Mississippi The Southern Foodways Alliance and UM’s Department of Writing and Rhetoric will host Gustavo Arellano for a campus lecture at the University of Mississippi on February 21, 2018. The talk is free and open to the public. Gustavo Arellano is … Continued

OMG, ACP!!! WTF?

At SFA’s 20th symposium, Gustavo Arellano finds the origin story of a uniquely Southern dish: ACP, or Arroz con Pollo, unlike any he’s ever seen.

Oral History: Bluegrass & Birria

In our Bluegrass and Birria oral history project, Gustavo Arellano and Delilah Snell document restaurant owners in Louisville and Lexington who represent different aspects of the Mexican experience.

Monday Music by La Victoria

La Victoria opened the Winter Symposium with a concert that included several corridos. Watch them here, if you were not able to enjoy them in Birmingham.

2017 Southern Foodways Symposium: Watch it online!

Follow the SFA on social media this weekend: @potlikker on Twitter, southernfoodways on Instagram, and this year—for the first time—we’ll be streaming presentations live online.

Song of El Sur

As Mexicans have made the South their permanent, instead of temporary, home, more tunes are beginning to incorporate it as a setting.

Bluegrass Tacos

In the northwestern part of Lexington, Kentucky, just inside the city’s loop road, there is a little bit of Mexico.