An Evening with Gustavo Arellano Wednesday, February 21, 2018 at 6 p.m. Fulton Chapel, University of Mississippi The Southern Foodways Alliance and UM’s Department of Writing and Rhetoric will host Gustavo Arellano for a campus lecture at the University of Mississippi on February 21, 2018. The talk is free and open to the public. Gustavo Arellano is … Continued
At SFA’s 20th symposium, Gustavo Arellano finds the origin story of a uniquely Southern dish: ACP, or Arroz con Pollo, unlike any he’s ever seen.
In our Bluegrass and Birria oral history project, Gustavo Arellano and Delilah Snell document restaurant owners in Louisville and Lexington who represent different aspects of the Mexican experience.
La Victoria opened the Winter Symposium with a concert that included several corridos. Watch them here, if you were not able to enjoy them in Birmingham.
Día de los Muertos is not a trend. Treat it as a solemn celebration.
Gear up for our twentieth Southern Foodways Symposium with these insightful reads, listens, and watches.
As Mexicans have made the South their permanent, instead of temporary, home, more tunes are beginning to incorporate it as a setting.
In the northwestern part of Lexington, Kentucky, just inside the city’s loop road, there is a little bit of Mexico.