The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
asian
Film
When the Tang family moved to northwest Arkansas in the 1980s, they were the first Chinese family in their town. After…
Oral History
Barbecue, fried chicken and spaghetti; game suppers and mile high pies. Those foods are traditionally associated with the Natural State. But what about biryani, idli, and butter chicken, foods traditionally associated with India and Indian Americans?
Gravy
In the Kitchen with Ashraf Aunty A new Southerner finds a familiar East African–Indian community in upstate South…
Gravy Podcast
Gravy delves into the history of Yock-a-Mein, tracing its origins to the Tidewater region of Virginia and delving into its significant role in shaping the distinctive culinary tradition known as Chinese soul food.
Flavors of the Philippines find a home at Pêche in New Orleans.
A meditation on two lives intertwined.
The critics are wrong. Curry powder is authentically Indian—and it deserves a place in your pantry.
When kudzu ate the South, why didn’t the South eat kudzu?
The story of Ahmed Momin, a South Asian immigrant who worked as a butcher to make a way for his family in Atlanta.