The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Latest
SFA Stories, a new app sharing documentary work, is available now.
Gravy Podcast
Gravy talks to the new owners of Walnut Family Bakery, and learns how they plan to make their space into a gathering spot for the community.
In “Making That Dough,” Gravy explores the business of cottage bakeries—and how small-scale bakers make amazing loaves out of home kitchens and converted garages.
There's a small but mighty revolution among bakers in the South and beyond to take flour seriously, creating new markets and new flavors.
Gravy takes listeners to a small house in Marshall, NC, where two large, wood-fired ovens anchor the space and attract a very specific kind of baker.
Gravy listeners travel into the mountains of western North Carolina, to a town called Marshall and a property that’s been used as a bakery for more than two decades.
Event
SFA will host the annual Southern Foodways Symposium Oct. 21–22, 2022.
Oral History
Documenting the experiences of food workers during the COVID-19 Pandemic.
Interview
Paula Murphy is a restaurant publicist and principal partner at Patterson & Murphy Public Relations in Houston, Texas
