2017 Summer Foodways Symposium
Charlotte, North Carolina
Gill, Hannah. The Latino Migration Experience in North Carolina: New Roots in the Old North State. UNC Press, 2010.
Weise, Julie. Corazón de Dixie: Mexicanos in the U.S. South since 1910. UNC Press, 2015.
Bouloubasis, Victoria. “The Restaurant Industry Depends on Immigrants. What Happens if We Lose Them?” Indy Week, 22 March 2017.
Graff, Michael. “A City That Punches Up.” Charlotte Magazine, March 2017.
Hanchett, Tom. “A Salad Bowl City: The Food Geography of Charlotte, North Carolina.” The Larder, edited by John T. Edge Elizabeth Engelhardt, and Ted Ownby, University of Georgia Press, 2013.
Hanchett, Tom and Eric Hoenes del Pinal. “Charlotte in Five Tamales: Unwrapping Cultural Geography.” Gravy, no. 62, Winter 2016.
Holpuch, Amanda. “A City Without Undocumented Immigrants.” The Guardian, 17 March 2017, 24 March 2017, 5 April, 2017.
Maddrey, Erin. “Meet Charlotte’s Cocktail Curator, Our Bartender of the Year.” Thrillist, 31 August 2016.
also on the rise.” AC&M Cultural Marketing, 14 February 2017.
Lake Norman Magazine, 1 June 2016.
Wile, Kristen. “Finding her Voice: Painter Rosalia Torres-Weiner.” Charlotte Magazine, July 2016.
Corazon de Dixie [Julie Weise]
History South [Tom Hanchett]
I’ll Bite: Cooking, Eating, and Food-Loving in the Carolinas [Kathleen Purvis for the Charlotte Observer]
“Fish Camps: Fried Seafood and Family in a North Carolina Mill Town.” Gravy from the Southern Foodways Alliance, 30 June
“Middle Class Immigrant Family Says Greed Is Eclipsing The American Dream.” Weekend Edition Sunday from National Public
Radio, 1 May 2016.
Brooks Sandwich House. Directed by Peter Taylor, Greenhouse Projects, Southern Foodways Alliance, 2014.
Un Buen Carnicero. Directed by Victoria Bouloubasis, Vittles Films, Greenhouse Projects, Southern Foodways Alliance, 2014.
“Dreams from Our Families.” Interview with Oliver Merino. United We Dream, 2014.