SFA Short: Eddie Hernandez – Turnip Greens de Arbol

As part of SFA’s 2017 focus on El Sur Latino we explore a series of dishes across the Southeast that reframe ideas of southern food.

Taqueria Del Sol in Atlanta combines Mexican recipes from chef Eddie Hernandez and Southern cuisine from owner Mike Klank. One example of this combination of backgrounds is Turnip Greens de Arbol, Hernandez’s take on southern greens with Mexican spices.

We thank McIlhenny Company, makers of TABASCO® Brand products, for supporting SFA’s documentary film initiative.